Roasting Pan Cakes

Makes 40
Roasting Pan Cakes
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Ingredients

  • 200 ml liquid margarine
  • 200 ml water
  • 5 eggs
  • 360g Siucra granulated sugar
  • 300g plain flour
  • 2 tsp. baking powder
  • Butter/margarine and Siucra Granulated sugar for the pan
  • Suggested flavourings
  • 2 tbsp. cocoa
  • 1 g saffron
  • approx. 400 g fresh berries or chopped fruit
  • approx. 250 g raisins or other dried fruit
  • 100 g grated carrots + 200 g drained crushed pineapple + 50 g walnuts
  • 300 g grated squash + grated zest of 1 lime

Grease a tin, about 30 x 40 cm, and sprinkle with the sugar. Beat the eggs and sugar until fluffy. Stir in the margarine and water. Mix together the dry ingredients and fold into the mixture. Add your chosen flavouring. Pour into the pan and bake in the centre of the oven for 25-40 minutes at 175°C. Turn the cake out of the tin. Decorate the cake as desired.