Salad dressing in Jam Jar
If you have a small amount of homemade jam leftover in a jar rather than throwing it in the recycling bin make a fruity salad dressing.
Ingredients
1-2 tablespoons left over jam in a jar
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
Salt & pepper for seasoning
Instructions
Add two tablespoons of extra virgin olive oil, 1 tablespoon apple cider vinegar and season with some s&p to the leftover jam in the jar.
Put the lid on the jar and shake to mix the ingredients.
Store for up to one week in the fridge.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
