If you have a small amount of homemade jam leftover in a jar rather than throwing it in the recycling bin make a fruity salad dressing.
1-2 tablespoons left over jam in a jar
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
Salt & pepper for seasoning
Add two tablespoons of extra virgin olive oil, 1 tablespoon apple cider vinegar and season with some s&p to the leftover jam in the jar. Put the lid on the jar and shake to mix the ingredients. Store for up to one week in the fridge.