Spicy Salmon with Chilli Lime Sauce
Ingredients
For the sauce
3 spring onions, chopped
2 red chillies, finely chopped
2 limes, zest of one and juice of two
2 tbsp Siucra caster sugar
2 tbsp rapeseed oil
4 medium sprigs coriander, roughly chopped
For the rub
3 tbsp Siucra rich dark sugar
1 tsp paprika
2 tsp ground cumin
2 tsp garlic powder
4 tsp onion powder
½ tsp ground black pepper
1 tsp salt
4 salmon darnes, score the skin
1 lime, sliced, to serve
Coriander leaves, to garnish
Instructions
Preheat the bbq on medium heat (about 170 °C).
To prepare the dipping sauce, chop the spring onions, add the red chillies, lime zest and juice, stir in the Siucra caster sugar, oil and add the chopped coriander. Mix well and set aside.
To prepare the salmon, combine all the ingredients for the rub in a bowl.
Brush the salmon with oil and coat with the spicy rub. Place the salmon in a fish basket which has been brushed with oil. If you haven’t one, ensure that the bbq racks are very clean and place skin side down over indirect heat ie not directly above the hottest coals (Or for ease, wrap the salmon in foil - you’ll have a different finish – less smoky - but it’s easy to cook the salmon this way on the bbq).
Check after about 4 to 5 minutes and then carefully turn over. Some of the skin may come away from the fish – place this on the side to crisp up. Bbq for a further 3 to 4 minutes.
Transfer to a platter, serve the crispy skin as well and spoon over some of the sauce.
Garnish with lime slices, coriander leaves and serve with more sauce on the side.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
