Strawberry Rhubarb muffins with crumble topping
Ingredients
Muffin mixture
90g Siúcra Granulated Sugar
90g Siúcra Light Golden Brown Sugar
3 eggs
100 g butter, melted
1 tsp baking powder
1/2 tsp Vanilla Extract
Peel from 1 lemon
400 ml strong bread flour
100 ml natural yoghurt
150 ml milk
About 10 strawberries, chopped
2 rhubarb stalks, chopped
Crumble topping
50 g butter
60g plain flour
90g Siúcra Demerara Sugar
1 tsp crushed cardamom
Instructions
Beat the eggs and sugar until fluffy.
Mix in the melted butter, milk, yoghurt and vanilla extract.
Carefully fold in the flour with the lemon peel. Stir until the mixture is smooth.
Carefully mix the chopped strawberries and rhubarb into the mixture.
Fill muffin pans to about 2/3 with the mixture.
Combine all the ingredients for the crumble topping until crumbly and divide evenly over the muffin mixture.
Bake in the centre of the oven at 200°C for 20-25 minutes.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
