Strawberry Rhubarb muffins with crumble topping
Ingredients
Muffin mixture
90g Siúcra Granulated Sugar
90g Siúcra Light Golden Brown Sugar
3 eggs
100 g butter, melted
1 tsp baking powder
1/2 tsp Vanilla Extract
Peel from 1 lemon
400 ml strong bread flour
100 ml natural yoghurt
150 ml milk
About 10 strawberries, chopped
2 rhubarb stalks, chopped
Crumble topping
50 g butter
60g plain flour
90g Siúcra Demerara Sugar
1 tsp crushed cardamom
Instructions
Beat the eggs and sugar until fluffy.
Mix in the melted butter, milk, yoghurt and vanilla extract.
Carefully fold in the flour with the lemon peel. Stir until the mixture is smooth.
Carefully mix the chopped strawberries and rhubarb into the mixture.
Fill muffin pans to about 2/3 with the mixture.
Combine all the ingredients for the crumble topping until crumbly and divide evenly over the muffin mixture.
Bake in the centre of the oven at 200°C for 20-25 minutes.
Do you have any questions about our products and services?
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
