Syrup Cookies With Dried Berries

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Syrup Cookies With Dried Berries
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Ingredients

  • 150g spelt flour
  • 3 tbsp sesame seeds
  • 1 tsp Vanilla Extract
  • 100 g butter
  • 100g Siúcra Rich dark brown sugar
  • 50 g dark chocolate, chopped
  • 30 g dried berries, e.g. blueberries, or cherries.

Mix together the flour, sesame seeds, sugar and butter to a breadcrumb consistency.

Add the vanilla extract and mix together into a ball.

Add the chocolate and berries and work into the dough. Shape the dough into a sausage.

Wrap the dough in plastic film and leave to rest in the refrigerator for 1 hour. Preheat the oven to 175°C and cut the dough roll into 1 cm thick pieces.

Transfer to a baking sheet and bake for about 10 minutes.

Leave to cool on tray.