Traditional Pancakes
Ingredients
2 large eggs (beaten)
150 g/5 oz Cream Flour
1 tbsp Siúcra/McKinney Caster Sugar
250ml/8 fl milk, or milk and water mixed
1 tbsp melted butter (optional)
Instructions
Add the eggs to the flour and, using a whisk, add the liquid a little at a time, whipping until you have a smooth batter. Stand, if possible for 30 minutes.
Lightly grease a flat, well-seasoned pan, and heat until it just begins to smoke. Pour on 2-3 table spoons of the batter.
Quickly, lift from the heat and tip in several directions to spread the batter evenly over the bottom of the pan.
Cook until the batter is set on top and brown underneath. Turn and brown the other side.
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Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
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Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
