Apple Jam
Ingredients
1 1/2 kg (3 lb) Siúcra Granulated Sugar
1 1/2 kg (3 lb) sharp cooking apples
575 ml (1 pint) water
6 cloves
5g (2 level teaspoons) citric acid
Red colouring if liked
Instructions
Peel and core the apples and cut them into wedges and place in a preserving pan or a large saucepan with the water, cloves and citric acid. Cook until reduced to a pulp.
Remove the cloves, rub through a sieve, weigh and return to the washed pan.
Add the sugar, allowing 340 g (3/4 lb) to each 450 g (1 lb) of pulp; stir until dissolved.
Bring to the boil and continue boiling, stirring occasionally, until the setting point is reached. A few drops of red colouring may be added, if liked.
Allow to cool for a few minutes, stir to distribute the fruit, then pot and cover in the usual way; label and date (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Wonderful strawberries
Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes.
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Refreshing Summer Drinks and Thirst Quenchers
Summer drinks are all about fresh flavors, refreshment, and great combinations. Here, you'll find inspiration for both non-alcoholic and classic cocktails that are perfect for warm days as well as festive summer occasions.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.