Caramel and chocolate tart
Ingredients
Base:
75 g butter or margarine
50 g Siúcra/McKinney's Icing Sugar
Caramel Filling:
200 g crushed chocolate cakes, e.g. cookies
400 ml sweetened, condensed milk*
75 g butter or margarine
50 g Siúcra/McKinney's Granulated Sugar
Chocolate filling:
200 g dark chocolate, chopped
150 ml whipping cream
2 tbsp Siúcra/McKinney's Granulated Sugar
40 g butter
Decoration:
150 ml whipping cream
Chocolate chips
Instructions
Base: Melt the fat and Siúcra/McKinney's Icing Sugar in a saucepan. Mix in the crushed cakes. Press the mixture into a springform tin. Refrigerate.
Caramel filling: Mix together the milk, margarine and Siúcra/McKinney's Granulated Sugar and boil until thick, about 6 minutes. Allow the cream to cool slightly, then pour into the base. Refrigerate.
Chocolate filling: Combine the dark chocolate, whipping cream, Siúcra/McKinney's Granulated Sugar and butter in a saucepan and melt over a low heat. Allow to cool slightly then pour the mixture into the base. Refrigerate until ready to serve.
Decoration: Before serving, decorate the caramel and chocolate tart with the whipped cream and chocolate chips.
* Condensed milk: Boil together 1 litre milk and 150g Siúcra/McKinney Brown Sugar in a low, broad-bottomed saucepan (preferably Teflon) until about 400 ml remains. Takes about 30 minutes. The milk becomes light brown, thick and possibly crumbly.
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
