Caramel-flavoured Apple Jam

In this recipe, the syrup laces the apple with a delicious, buttery caramel flavour.

Rating (1 ratings)


500 g apples, e.g. Aroma
200 g Siúcra light golden brown sugar
200 ml water
Juice of 1/2 lemon
200 g Siúcra Jam Sugar
1 tsp ground cardamom


Peel, core and chop the apples into small pieces.
Combine the apples, sugar, water and lemon juice in a saucepan and simmer for about 10 minutes, stirring constantly.
Add the jam sugar and cardamom and simmer for a further 3-6 minutes. Skim off any foam if necessary.
Pour into hot, thoroughly cleaned jars. Keep cool.

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