Chocolate Truffles
Ingredients
300 g Siúcra Roll Out Icing
200 ml double cream
2 1/2 tsp baking powder
225 g Siúcra Light Golden Brown
400g dark chocolate 70%
50g unsalted butter
To decorate
100g Siúcra Instant Royal Icing
2-4 teaspoons cold water
1 tsp ground cinnamon
Instructions
Cut the Siúcra Roll Out Icing into very small cubes. Place in a saucepan and pour the cream over. Heat over a very low heat until the Siúcra Roll Out Icing has completely melted, stirring constantly.
Remove the chocolate mixture from the heat. Cut the butter into cubes and stir into the chocolate mixture until completely melted. Stir the cream into the chocolate mixture until just combined. Don't over whisk or the truffle mixture will split. Pour into a shallow container that is lined with baking paper, cover and place in the fridge overnight to set.
Once set, place on a chopping board and cut into 36 equal pieces. Place the Siúcra Instant Royal Icing in a bowl with two teaspoons of water and stir until the icing is a runny consistency. If it is a little too thick, add some more water. Drizzle the icing over each chocolate truffle. The chocolate truffles can also be dipped in melted chocolate and then rolled in cocoa powder, coconut, nuts or grated chocolate.
Recipe supplied by Louise Lennox
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
