Chocolate Truffles
Ingredients
300 g Siúcra Roll Out Icing
200 ml double cream
2 1/2 tsp baking powder
225 g Siúcra Light Golden Brown
400g dark chocolate 70%
50g unsalted butter
To decorate
100g Siúcra Instant Royal Icing
2-4 teaspoons cold water
1 tsp ground cinnamon
Instructions
Cut the Siúcra Roll Out Icing into very small cubes. Place in a saucepan and pour the cream over. Heat over a very low heat until the Siúcra Roll Out Icing has completely melted, stirring constantly.
Remove the chocolate mixture from the heat. Cut the butter into cubes and stir into the chocolate mixture until completely melted. Stir the cream into the chocolate mixture until just combined. Don't over whisk or the truffle mixture will split. Pour into a shallow container that is lined with baking paper, cover and place in the fridge overnight to set.
Once set, place on a chopping board and cut into 36 equal pieces. Place the Siúcra Instant Royal Icing in a bowl with two teaspoons of water and stir until the icing is a runny consistency. If it is a little too thick, add some more water. Drizzle the icing over each chocolate truffle. The chocolate truffles can also be dipped in melted chocolate and then rolled in cocoa powder, coconut, nuts or grated chocolate.
Recipe supplied by Louise Lennox
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
