Classic egg toddy
Ingredients
700ml milk
250ml whipping cream
3 sticks cinnamon
1,5 tsp vanilla extract?
1,5 dl Siucra Granulated Sugar
5 egg yolks
200 ml rum (optional)
5 egg whites
Instructions
Combine the milk, cream and cinnamon sticks in a saucepan and bring to the boil. Remove from the heat.
Whisk the egg yolks, vanilla sugar and sugar until it has thickened, then add the milk.
Stir until thoroughly combined. Add the rum and refrigerate overnight (keeps for up to 3 days).
Before serving, whisk the egg whites into a foam and fold into the egg toddy. Serve cold.
Do you have any questions about our products and services?
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
