Cream Slices

12 cakes

Rating (560 ratings)

Rate recipe

Ingredients

500g readymade puff pastry
A little plain flour - for rolling
250ml double cream
12 tablespoons raspberry jam
16 tablespoons Siúcra icing sugar
2-3 tablespoons cold water
For the custard
250ml whole milk
3 large egg yolks
70g Siúcra caster sugar
2 level tablespoons cornflour
1 teaspoon vanilla extract

Instructions

Preheat the oven to 200 °C/ 400 °F / Gas Mark 6

On a lightly floured surface, roll out a large 14″x9″ rectangle of puff pastry. Then cut 12 even pieces and place on a baking tray lined with parchment paper. Lightly prick with a fork then allow to rest for 20 minutes in the fridge.

Bake the puff pastry for 10 to 15 minutes until risen and golden brown. Transfer into a wire rack, to cool completely.

To make the custard. In a saucepan heat the milk and bring to the boil. In a bowl beat the egg yolks, sugar and cornflour together until pale. Then pour the hot milk onto the egg mixture, and stir. Pour it into a clean saucepan. Whisk constantly over a high heat until the custard begins to thicken, continue whisking for one minute. Spoon the custard into a bowl and cover with cling film. Leave to cool and then place in the fridge.

Whip the cream until thick. Cut the puff pastry in half horizontally. Spread one tablespoon of raspberry jam on the bottom of the pastry. Then add a layer of custard, cream and top with the remaining puff pastry.

Mix the icing sugar in a bowl with enough water to make a runny icing. Then drizzle on top of the pastry.To give the puff pastry a shiny look brush with egg wash before baking.

Cook the puff pastry in advance and store in an air tight container

Recipe provided by Louise Lennox

Do you have any questions about our products and services?

1-2-3 Pickled Vegetables

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer Berry Tart

Bake with Summer berries

Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Jams and Marmalades

Jams and Marmalades

It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Individual Blackberry Cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.

Blueberry and Lavender Jam

Blueberry season

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.