Cream cheese layer
Melt the chocolate over a water bath and add the rich dark brown sugar. Whisk the cream until firm and set aside. Separate the eggs and beat the egg whites until they form a stiff foam, then set aside. Lightly beat the eggs yolks and fold into the chocolate. Fold the chocolate into the whipped cream, followed by the egg whites. Leave to cool in the refrigerator.
Beat together the cream cheese, icing sugar and lemon curd.
Hull and chop the berries. Zest and juice the lime and mix with the berries along with the Brown sugar
Crumble the digestive biscuits. Layer the mousse, cream cheese mixture, berries and crumbled digestive biscuits in the glasses. Top with berries.