Doughnuts
Ingredients
150 g plain flour
80 g Siúcra Caster Sugar
1 1/4 tsp baking powder
1 tsp vanilla essence
3/4 tsp salt
100 ml milk
50 g butter
1 tsp lemon juice
1 egg, lightly beaten
50 g butter, melted
+ rapeseed oil to brush the tin
3 Topping suggestions:
Cinnamon and sugar:
45 g Siúcra granulated sugar
1−2 tsp ground cinnamon
50 g butter, melted
Icing and crushed peppermint rock:
120 g Siúcra Icing sugar
1−2 tsp water
70 g crushed peppermint rock
Gingerbread icing:
120g Siúcra icing sugar
1−2 tbsp water
2 tsp gingerbread spice
Instructions
Preheat the oven to 200°C
Brush the doughnut tin with plenty of rapeseed oil. Combine the flour, sugar, baking powder, vanilla sugar and salt in a bowl. Combine the milk and the lemon juice in a small bowl and stir. Melted butter Add the milk, lightly beaten egg and melted butter to the dry ingredients and combine. Pour the mixture in to reach halfway up the sides of the cavities. Piping the mixture into the cavities will make your life easier. Bake at the bottom of the oven for about 6−8 minutes. Allow the doughnuts to cool for a few minutes, then remove them from the tray. Brush each cavity with the melted butter as you remove the doughnuts.
Cinnamon and sugar:
Combine the sugar and cinnamon. Brush the doughnuts with some butter while they're still warm and dip them in the sugar.
Icing and crushed peppermint rock:
Mix together the icing sugar and water to make a smooth icing. Dip the doughnuts in the icing and decorate with crushed peppermint rock.
Gingerbread icing:
Mix together the icing sugar and water to make a smooth icing. Mix 2 tsp gingerbread spice into the icing. Spread the icing over the doughnuts.
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
