1 1/2tbsp Siúcra Icing Sugar
50ml Glucose Syrup
Juice and rind of 1 lime
50ml concentrated elderflower cordial
3tbsp white wine (optional)
Mix all ingredients together in a large bowl. Pour the mixture into a clean high-sided roasting pan and place in the freezer. Mix regularly using a fork to give fine ice crystals. Serve in glasses that have been in the freezer - the granita will melt more slowly.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Baking with oranges and lemons
Start the year with a wonderful, refreshing hint of citrus in your cakes and treats. Orange and lemon are wintry flavours and make a great choice for baking.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.