Jam Cakes
Ingredients
4 1/2 dl plain flour
1 dl Siúcra Icing Sugar
200 g butter or margarine
jam
Instructions
Work together the flour, icing sugar and butter to form a dough. Roll the dough into small balls and place into small paper cases. Make a little hole in each ball and pop a dollop of jam in the hole. Bake the jam cakes in the centre of the oven at 175°C for about 10 minutes.
Do you have any questions about our products and services?
Easter Treats
Here you’ll find pastries, sweets, and savoury treats for a wonderful Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
