Mini Christmas Cranberry Crackers

Makes 12

Rating (2 ratings)

Rate recipe

Ingredients

4 sheets filo pastry
60g melted butter

For the coulis
100g fresh or frozen cranberries
50g raspberries
60g Siucra granulated sugar

For the filling
150g dried cranberries, soaked in 100ml orange juice for 10 minutes.
50g Siucra granulated sugar
¼ tsp ground cinnamon
1 orange, zest only

Decorating and serving
Siucra icing sugar, to dust
Siucra roll out Icing, for holly leaves
Green colouring (optional)
150ml cream, to serve
4 tbsp. Siucra icing sugar
String, for tying

Instructions

To prepare the coulis, place all the ingredients into a sauce and bring to the boil, reduce the heat and simmer for about 7 to 8 minutes. Remove from the heat and cool before blending until smooth.

Preheat the oven to 190 C/fan 170 C/gas 5.  Line 2 baking trays with parchment.To prepare the crackers, divide the pastry into 2 sheets and stick together with melted butter.

Cut the filo pastry with a pizza cutter or clean pair of scissors into 6 equal rectangles and do the same with the other sheet. Cover with a damp tea towel while shaping the crackers.
Drain the cranberries and combine with the sugar, cinnamon and orange zest.

Brush each rectangle with butter, spoon in some filling and roll into a cracker shape, sealing the edge with butter. Tie each end with string.
Place on the baking tray and repeat until all finished.

Bake for about 8 to 10 minutes until golden.

To shape the leaves for decorating, colour the roll out icing if you are using green colour paste. Now roll out on a clean surface that is lightly dusted with icing sugar, cut 3 leaves for each cracker.
Once the crackers are cool, dust with icing sugar and place 3 leaves on each cracker.

For the cream, whip the cream and sugar lightly until soft peaks form.

To serve, snip the string off the crackers, dust with icing sugar and serve with the coulis and cream.

 

Recipe supplied by Catherine Fulvio

Do you have any questions about our products and services?

1-2-3 Pickled Vegetables

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer Berry Tart

Bake with Summer berries

Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Jams and Marmalades

Jams and Marmalades

It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Individual Blackberry Cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.

Blueberry and Lavender Jam

Blueberry season

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.