Mint Buttons
Ingredients
1 egg white
3-4 dashes peppermint oil
300 g Siúcra Icing Sugar
100 g dark chocolate
Instructions
Beat the egg white until it is light and fluffy. Add the peppermint oil.
Pour in the icing sugar until the blend is firm but still elastic.
Place the blend on a surface covered with icing sugar and work it until soft and smooth.
Roll into little balls and press each ball gently until button-formed. You can use a fork if you want to make them wavy.
Melt the chocolate over a water bath. Dip the mint buttons in the chocolate.
Allow to cool off on a rack.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
