1 cup (200g) Siúcra Light Golden Brown Sugar
¼ cup (60ml) light olive oil
1 cup (240ml) fresh orange juice
Zest of 1 orange
2 cup (240g) self-raising flour
1 tsp baking powder
1.5 cups (160g) frozen raspberries
For the glaze
1 cup (120g) Siúcra Icing Sugar
2 tbsp fresh orange juice
Orange zest on to
1. Preheat oven to 170°.
2. Whisk brown Sugar, oil, egg, orange juice and orange zest until well combined.
3. Fold in flour and baking powder then add in the frozen cranberries.
4. Pour mixture into a greased and lined bread tin and bake on 170° for approx. 55 mins.
5. For the glaze mix sieved icing sugar and orange juice. Mix well until consistency is smooth6. Pour on top of (cooled) loaf.
7. Add orange zest on top.
For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg
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