For the glaze
1. Preheat oven to 170°.
2. Whisk brown Sugar, oil, egg, orange juice and orange zest until well combined.
3. Fold in flour and baking powder then add in the frozen cranberries.
4. Pour mixture into a greased and lined bread tin and bake on 170° for approx. 55 mins.
5. For the glaze mix sieved icing sugar and orange juice. Mix well until consistency is smooth6. Pour on top of (cooled) loaf.
7. Add orange zest on top.
For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg
