Pancake Party Gateau
Ingredients
Batter
300g plain flour
1 tbsp Siúcra Granulated Sugar
1/2 tsp salt
600ml milk
3 eggs
Butter or margarine for frying
To fill and decorate
Approx. 500g berries
Jam
Approx. 300ml whipping cream
Siúcra Icing Sugar
Instructions
Combine the dry ingredients in a bowl.
Add half the milk and stir to give a smooth batter.
Add the eggs and the rest of the milk, beat until well mixed.
Heat a pancake griddle or a frying pan.
Add a little butter or margarine.
Pour in the batter and fry.
Save the best-looking berries to use as decoration.
Layer the pancakes with jam, berries and whipped cream in between.
Decorate with berries and dust with icing sugar.
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Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
