Batter
To fill and decorate
Combine the dry ingredients in a bowl.
Add half the milk and stir to give a smooth batter.
Add the eggs and the rest of the milk, beat until well mixed.
Heat a pancake griddle or a frying pan.
Add a little butter or margarine.
Pour in the batter and fry.
Save the best-looking berries to use as decoration.
Layer the pancakes with jam, berries and whipped cream in between.
Decorate with berries and dust with icing sugar.
