300g plain flour
1 tbsp Siúcra Granulated Sugar
1/2 tsp salt
Butter or margarine for frying
To fill and decorate
Approx. 500g berries
Approx. 300ml whipping cream
Siúcra Icing Sugar
Combine the dry ingredients in a bowl.
Add half the milk and stir to give a smooth batter.
Add the eggs and the rest of the milk, beat until well mixed.
Heat a pancake griddle or a frying pan.
Add a little butter or margarine.
Pour in the batter and fry.
Save the best-looking berries to use as decoration.
Layer the pancakes with jam, berries and whipped cream in between.
Decorate with berries and dust with icing sugar.
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
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