Raspberry Soufflé
Ingredients
4 egg whites
100 g Siúcra granulated sugar
150 g raspberries
Siúcra Granulated Sugar for greasing the moulds
Butter or margarine for the moulds
Decoration
Siúcra Icing Sugar
Instructions
Grease four small soufflé moulds and sprinkle sugar inside them. Set the oven temperature to 150°C. Beat the egg whites until stiff. Add the sugar while still whisking. Fold the raspberries into the egg white mixture. Divide the mixture between the moulds and place in the lower part of the oven. Bake for about 25 minutes. Dust with icing sugar and serve immediately.
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Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
