Roasting Pan Cakes

Makes 40

Rating (5 ratings)


200 ml liquid margarine
200 ml water
5 eggs
360g Siucra granulated sugar
300g plain flour
2 tsp. baking powder
Butter/margarine and Siucra Granulated sugar for the pan
Suggested flavourings
2 tbsp. cocoa
1 g saffron
approx. 400 g fresh berries or chopped fruit
approx. 250 g raisins or other dried fruit
100 g grated carrots + 200 g drained crushed pineapple + 50 g walnuts
300 g grated squash + grated zest of 1 lime



Grease a tin, about 30 x 40 cm, and sprinkle with the sugar. Beat the eggs and sugar until fluffy. Stir in the margarine and water. Mix together the dry ingredients and fold into the mixture. Add your chosen flavouring. Pour into the pan and bake in the centre of the oven for 25-40 minutes at 175°C. Turn the cake out of the tin. Decorate the cake as desired.


Do you have any questions about our products and services?

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. 

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways.

Jams and Marmalades

It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.