Roasting Pan Cakes
Ingredients
200 ml liquid margarine
200 ml water
5 eggs
360g Siucra granulated sugar
300g plain flour
2 tsp. baking powder
Butter/margarine and Siucra Granulated sugar for the pan
Suggested flavourings
2 tbsp. cocoa
1 g saffron
approx. 400 g fresh berries or chopped fruit
approx. 250 g raisins or other dried fruit
100 g grated carrots + 200 g drained crushed pineapple + 50 g walnuts
300 g grated squash + grated zest of 1 lime
Instructions
Grease a tin, about 30 x 40 cm, and sprinkle with the sugar. Beat the eggs and sugar until fluffy. Stir in the margarine and water. Mix together the dry ingredients and fold into the mixture. Add your chosen flavouring. Pour into the pan and bake in the centre of the oven for 25-40 minutes at 175°C. Turn the cake out of the tin. Decorate the cake as desired.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
