Roasting Pan Cakes

Ingredients

• 200 ml liquid margarine
• 200 ml water
• 5 eggs
• 360g Siucra granulated sugar
• 300g plain flour
• 2 tsp. baking powder
• Butter/margarine and Siucra Granulated sugar for the pan
• Suggested flavourings
• 2 tbsp. cocoa
• 1 g saffron
• approx. 400 g fresh berries or chopped fruit
• approx. 250 g raisins or other dried fruit
• 100 g grated carrots + 200 g drained crushed pineapple + 50 g walnuts
• 300 g grated squash + grated zest of 1 lime