Roasting Pan Cakes

Makes 40

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200 ml liquid margarine
200 ml water
5 eggs
360g Siucra granulated sugar
300g plain flour
2 tsp. baking powder
Butter/margarine and Siucra Granulated sugar for the pan
Suggested flavourings
2 tbsp. cocoa
1 g saffron
approx. 400 g fresh berries or chopped fruit
approx. 250 g raisins or other dried fruit
100 g grated carrots + 200 g drained crushed pineapple + 50 g walnuts
300 g grated squash + grated zest of 1 lime



Grease a tin, about 30 x 40 cm, and sprinkle with the sugar. Beat the eggs and sugar until fluffy. Stir in the margarine and water. Mix together the dry ingredients and fold into the mixture. Add your chosen flavouring. Pour into the pan and bake in the centre of the oven for 25-40 minutes at 175°C. Turn the cake out of the tin. Decorate the cake as desired.


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