Saffron cake
Ingredients
3 large eggs
180 g Siucra Granulated Sugar
1 tsp Vanilla Extract
50 g butter
1 dl milk
0.5 g saffron (1 packet)
210 g plain flour
2 tsp baking powder
1 pinch of salt
Butter and sugar to grease the cake tin
Siucra Icing Sugar for dusting over the top.
Instructions
Preheat the oven to 175 C.
Whisk the eggs, granulated sugar, syrup and vanilla sugar until white and really fluffy.
Melt the butter, add the milk with the saffron, and bring to the boil.
Combine the flour, baking powder and salt, and carefully fold in the egg mixture together with the saffron-flavoured milk.
Grease and sugar a cake tin. Fill it with the batter.
Bake the cake in the middle of the oven for 30-35 minutes. Use a wooden skewer to check: it should not come out without crumbs sticking to it.
Leave the cake to cool and then turn it upside down.
Dust the cake with icing sugar before serving.
Do you have any questions about our products and services?
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
