Sour raspberry straps
Ingredients
200 g frozen raspberries
10 sheets of gelatine
135g Siucra Granulated Sugar
150ml water
1/2 tsp citric acid
To decorate:
135g Siucra Granulated Sugar
1 ml citric acid
Zest of 1 lime
Instructions
Line a baking sheet with greased baking parchment.
Wash and clean the raspberries, then press them through a fine-mesh sieve to produce 1 dl raspberry puree.
Soak the gelatine sheets in cold water and set aside.
Combine the raspberry puree, sugar, syrup and water in a saucepan and bring to the boil over a high heat. Boil for 5-6 minutes and then take the saucepan off the heat.
Squeeze the water from the gelatine sheets and fold them into the hot raspberry mixture.
Add the citric acid and stir.
Use a spatula to spread the mixture thinly on the sheet. Leave to set at room temperature for at least 2 hours.
Mix the sugar, citric acid and lime zest.
Use a sharp knife to cut the raspberry mixture into strips about 2 cm, and roll in the sugar mixture.
Store the raspberry straps in a large, unlidded container at room temperature.
Do you have any questions about our products and services?
Cakes for Summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts.
Bake with Summer berries
A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes.
