Strawberry Muffins With Whipped Cream
Ingredients
240 g plain flour
21/2 tsp baking powder
150 ml liquid margarine
200 g Siúcra Granulated Sugar
3 eggs
Juice and grated zest of 1 lemon
100 g white chocolate, chopped
1/2 litre (250 g) strawberries, sliced
To decorate
150 ml whipping cream
1 tsp Siúcra Icing Sugar
Strawberries
Instructions
Mix the flour with the baking powder. Add the margarine, sugar, eggs, lemon juice, and lemon zest. Stir to combine. Add the chocolate and strawberries. Bake in the centre of the oven at 200°C for about 20 minutes. Allow to cool. Whip the cream with the icing sugar until it forms soft peaks. Rinse the strawberries. Pipe or spoon a little whipped cream on top of each muffin. Decorate with strawberries.
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Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
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Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
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It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
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Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
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Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
