Berry daiquiri
Berry daiquiri is a luxury drink to serve in the summer. Serve ice cold with berry ice cubes, rum, bubble water and mint or lemon balm on top!
Ingredients
Berry ice cubes
200 g berries (100 g purée)
70 ml water
40 g Siucra or McKinney's Granulated Sugar
Berry daiquiri
1 tray of berry ice cubes
200 ml carbonated water
100 ml light rum, any
Mint or lemon balm
Instructions
Bring the berry purée to the boil together with the other ingredients.
Stir until the sugar crystals are dissolved. Leave to cool and then pour the liquid into the ice cube tray. Freeze for at least 3 hours.
Liquidise all the ingredients in a blender until the ice cubes are crushed. If you do not have a blender, crush the ice cubes with a pestle together with the other ingredients.
Pour into two glasses. If you like, decorate with mint or lemon balm.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
