Brownie mixture in a jar
Brownie mixture in a decorative jar, the perfect gift to bring your host! Give away a brownie recipe with the ingredients in a jar.
Ingredients
For the glass jar
120 g plain flour
2 g salt
60 g cocoa powder
225 g Siúcra Demerara Brown Sugar
130 g Siucra Granulated Sugar
200 g dark chocolate buttons
100 g walnuts
Other ingredients
300 g butter
4 eggs
Instructions
Put the dry ingredients into the glass jar. Start with a layer of flour and salt. Then add a layer of cocoa, dry brown sugar, granulated sugar, chocolate buttons and chopped walnuts.
Put the lid on, decorate with a festive bow and write the recipe on a label. Give as a gift.
Brownie recipe
Set the oven to 175°C using top and bottom heat.
Melt 300 g butter. Add the upper layer of ingredients from the glass jar, the one with the walnuts and chocolate. Stir until the chocolate has melted. Add the remaining ingredients from the jar and stir to make a smooth paste. Beat in 4 eggs, one at a time.
Grease a 20x30 cm baking tin and line it with parchment paper. Pour the mixture into the tin. Bake in the centre of the oven for about 20-23 minutes. Allow to cool completely.
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
