Fruit Cake
Ingredients
250g (4 dl) Raisins
10 Figs, dried
10 Apricots, dried
150ml Cognac or Orange juice
250g Butter
135g Siúcra Demerara
4 Eggs
240g Plain Flour
50g Almonds, whole
65g Hazelnuts, whole
2 tsp Baking powder
Butter and Breadcrumbs for the cake tin
Instructions
Cut the fruit into pieces and mix in a bowl with the cognac or juice. Leave to stand for an hour.
Butter and crumb a rectangular 2-litre bread tin. Preheat the oven to 175°C.
Beat the butter and sugar until fluffy. Stir in the eggs, one at a time. Add half of the flour, half of the fruit mixture and then the rest of the ingredients. Mix well.
Pour into the tin and bake in the centre of the oven for approx. 90 minutes. Leave to cool in the tin for 10 minutes before turning out.
ust with icing sugar and serve the fruit cake in thin slices, preferably with a glass of sherry.
Do you have any questions about our products and services?
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
