Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Rhubarb and strawberry crumble pie

Rhubarb and Chocolate Parfait

Rhubarb Jam (Sure-Set Jams)

Rhubarb Lemonade

Rhubarb cookies

Rhubarb jam flavoured with cardamom and vanilla

Rhubarb chutney

Sparkling Rhubarb

Rhubarb and raspberry jam

Rhubarb Margarita

Rhubarb Orange and Ginger Cheesecake

Rhubarb & Ginger Jam (Sure-Set Jam)

Strawberry Rhubarb muffins with crumble topping

Rhubarb Jam

Pear, Almond and Rhubarb Tart

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Crispy apple pie

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.

Tomato chutney

Tomato chutney

Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.

Rocky Road Parfaits

Rocky Road Parfaits

This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.

Salted Caramel Chocolate Torte with Raspberries

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.