Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Rhubarb and strawberry crumble pie

Rhubarb and Chocolate Parfait

Rhubarb Jam (Sure-Set Jams)

Rhubarb Margarita

Rhubarb Orange and Ginger Cheesecake

Rhubarb & Ginger Jam (Sure-Set Jam)

Strawberry Rhubarb muffins with crumble topping

Rhubarb Jam

Pear, Almond and Rhubarb Tart

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Lemon meringue bars

Baking with oranges and lemons

Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Salted Caramel Chocolate Torte with Raspberries

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.