Rhubarb & Ginger Jam (Sure-Set Jam)
Ingredients
1 kg (2 1/4 lb) Siúcra Sure-Set jam Sugar
1 kg (2 1/4 lb) Rhubarb prepared, fresh or frozen
25g (1 oz) root ginger, bruised
About 425 ml (3/4 pt) water for fresh fruit OR about 150 ml (1/4 pt) water for frozen fruit
Instructions
If using fresh rhubarb, wash, trim, and weigh, then cut into small pieces and place in a large saucepan with the water and the bruised ginger, tied in muslin.
Bring to the boil and simmer gently, stirring occasionally to prevent sticking, until the rhubarb is soft. Make sure all of the added water is evaporated off.Add the Sure-Set, stirring until it is dissolved.
Bring back to the boil and boil vigorously for 4 minutes. (See 'Adding Sure-Set' for details on boiling and timing).
Remove the muslin bag.
Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
