Rhubarb Margarita

Rating (0 ratings)


40 ml tequila
20 ml Cointreau
40 ml lime juice
40 ml Rhubarb syrup
Rhubarb syrup
3 rhubarb stalks, chopped
350 ml water
315g Siúcra Granulated Sugar
1 glass



Start with the rhubarb syrup. Simmer the ingredients together for about 15 min.
Strain through a coarse-meshed sieve. Carefully squeeze the rhubarb to extract all the juice. Leave to cool. Shake the tequila, Cointreau, lime juice and rhubarb syrup.
Serve in a cocktail glass with salted edges.

Tip: For the best salt rim, rub the glass rim with a slice of lemon then turn the glass upside down in salt on a saucer.


Do you have any questions about our products and services?

Easter Eggstravganza

Here you can find both satisfying and sweet treats for a very happy Easter weekend.

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.