Lemon and ginger marmalade
A wonderfully tart lemon marmalade with a nice strong touch from the ginger. This lemon and ginger marmalade is perfect on a cheese tray.
Ingredients
3 large lemons (approx. 150 g)
the peel of 1 lemon approx.
15 g root ginger
50 ml water
150 g Siucra or McKinney's Sure-Set Jam Sugar
Instructions
Wash the lemons and grate the peel from one lemon and set aside. Peel the lemons and cut out the pulp. Remove all the white pith, and cut the segments into small pieces.
Peel and grate ginger. Put the pulp, lemon peel and ginger in a saucepan, add water and bring to a boil.
Add the jam sugar and simmer while stirring for 7 to 9 minutes. Pour the marmalade into sterilised jars. Seal and store in a cool place.
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
