Lemon and ginger marmalade
A wonderfully tart lemon marmalade with a nice strong touch from the ginger. This lemon and ginger marmalade is perfect on a cheese tray.
Ingredients
3 large lemons (approx. 150 g)
the peel of 1 lemon approx.
15 g root ginger
50 ml water
150 g Siucra or McKinney's Sure-Set Jam Sugar
Instructions
Wash the lemons and grate the peel from one lemon and set aside. Peel the lemons and cut out the pulp. Remove all the white pith, and cut the segments into small pieces.
Peel and grate ginger. Put the pulp, lemon peel and ginger in a saucepan, add water and bring to a boil.
Add the jam sugar and simmer while stirring for 7 to 9 minutes. Pour the marmalade into sterilised jars. Seal and store in a cool place.
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