Red Grapefruit and Clementine Marmalade
Ingredients
1 red grapefruit (180 g)
2 clementines (100 g)
280 g Siucra or McKinney's Sure-Set Jam Sugar
100 ml water
Instructions
Peel and fillet the grapefruit and clementines. Cut the flesh into pieces and squeeze the juice out of the remaining parts of the fruit shell (if there is any left).
Place the flesh and juice in a saucepan with the jam sugar and water.
Boil for about 10 min. Skim well.
Pour into heated, thoroughly cleaned jars. Seal. Store in a cool, dark place.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
