Warm caipirinha
Ingredients
4 untreated limes
4 tbsp Siúcra Demerara Brown Sugar
16 cl cachaça or rum
Hot water
Instructions
Wash the limes thoroughly, cut them into wedges or pieces and divide between four glasses. Add a tablespoon of cane sugar to each glass Press the juice from the limes with a muddler or pestle. Add the alcohol and stir. Top up with hot water.
To make cold caipirinha, use ice cubes instead of hot water.
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