Caster Sugar – McKinney’s
Caster
McKinney's caster sugar is ideal when used for baking, particularly for cakes, as it traps air and so adds volume and lightness, as the finer crystals of caster sugar dissolve quicker than standard granulated.
Nutritional information, typical values per 100g
| Energy | 1700 kJ/400 kcal |
| Protein | 0g |
| Carbohydrate | 100g |
| of which sugars | 100g |
| Fat | 0g |
| of which saturates | 0g |
| Fibre | 0g |
| Sodium | 0g |
| Available pack sizes |
| 3 kg |
| 1 kg |
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
