Caster Sugar – McKinney’s

Caster
McKinney's caster sugar is ideal when used for baking, particularly for cakes, as it traps air and so adds volume and lightness, as the finer crystals of caster sugar dissolve quicker than standard granulated.

Nutritional information, typical values per 100g

Energy 1700 kJ/400 kcal
Protein 0g
Carbohydrate 100g
of which sugars 100g
Fat 0g
of which saturates 0g
Fibre 0g
Sodium 0g

 

Available pack sizes
3 kg
1 kg
Apple Cake With Coconut

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.

Blackberry Jam

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.

Blueberry muffins

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.

Jams and Marmalades

It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Preserved summer vegetables

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.