Caster Sugar – McKinney’s
Caster
McKinney's caster sugar is ideal when used for baking, particularly for cakes, as it traps air and so adds volume and lightness, as the finer crystals of caster sugar dissolve quicker than standard granulated.
Nutritional information, typical values per 100g
| Energy | 1700 kJ/400 kcal |
| Protein | 0g |
| Carbohydrate | 100g |
| of which sugars | 100g |
| Fat | 0g |
| of which saturates | 0g |
| Fibre | 0g |
| Sodium | 0g |
| Available pack sizes |
| 3 kg |
| 1 kg |
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
