Icing Sugar – McKinney’s
McKinney's finely powdered sugar makes it ideal for icing, or dusting, cakes and biscuits.
Nutritional information, typical values per 100g
|Energy||1700 kJ/400 kcal|
|of which sugars||97.9g|
|of which starch||2.0g|
|of which saturates||0g|
|Available pack sizes|
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn.
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.