Light Golden Brown Sugar
Light Golden Brown is a soft, moist, fine-grained sugar. A concentration of natural syrups gives it a warm honey colour and a distinctive, creamy fudge flavour.
- Ideal for cakes, biscuits, caramel sauces and rich puddings.
- Light Golden Brown sugar is suitable for adding a unique flavour to ethnic cooking and savoury dishes.
Nutritional information, typical values per 100g
|Energy||1666 kJ/392 kcal|
|of which sugars||98g|
|of which saturates||0g|
|Available pack sizes|
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn.
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.