Christmas lollies
Ingredients
225 g Siucra Granulated Sugar
50 ml water
50 ml Glucose Syrup
Instructions
Mix the sugar, water and syrup in a saucepan.
Heat to about 160 C.
Add any flavourings, colour and decoration that you like.
Place lollipop sticks on a piece of baking parchment, and carefully pour the sugar mixture over the sticks.
Leave until completely hardened, then store in a cool, dry place.
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