Diana's Summer Dessert

4 2 hours
Diana's Summer Dessert
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Ingredients

    Chocolate mousse

    • 150 g dark chocolate
    • 4 tbsp Siúcra rich dark brown sugar
    • 300 ml whipping cream
    • 3 eggs, separated

    Cream cheese layer

    • 200 g cream cheese
    • 60 g Siúcra Icing Sugar
    • 2 tbsp lemon curd

    Marinated strawberries

    • 150 g strawberries
    • Zest and juice of 1 lime
    • 2 tbsp Siúcra Rich dark brown sugar

    Additional ingredients

    • 6-8 Digestive biscuits

    Chocolate mousse:
    Melt the chocolate over a water bath and add the rich dark brown sugar. Whisk the cream until firm and set aside. Separate the eggs and beat the egg whites until they form a stiff foam, then set aside. Lightly beat the eggs yolks and fold into the chocolate. Fold the chocolate into the whipped cream, followed by the egg whites. Leave to cool in the refrigerator.

    Cream cheese:
    Beat together the cream cheese, icing sugar and lemon curd.

    Marinated strawberries:
    Hull and chop the berries. Zest and juice the lime and mix with the berries along with the Brown sugar

    Assembly:
    Crumble the digestive biscuits. Layer the mousse, cream cheese mixture, berries and crumbled digestive biscuits in the glasses. Top with berries.