Dizzy biscuit lollipops
Ingredients
270 g plain flour
60 g Siúcra Icing sugar
1 tsp of Vanilla Essence
200 g butter or margarine
1 egg
Red food colouring
sticks
Instructions
Preheat the oven to 175°C.
Mix the ingredients together until they form a dough.
Place half of the mixture in another bowl and add the red food colouring. Do not colour the other half.
Wrap the doughs in cling film and leave them in the fridge for 15 minutes. Roll out both pieces of dough, preferably on baking parchment, placing the red dough over the light−coloured one.
Carefully roll them together from the long end and roll them in the hundreds and thousands.
Leave the dough in the fridge for 15 minutes before cutting it up.
Cut the dough into discs, about 0.5 cm across, and, if desired, place a stick in the middle.
Bake in the centre of the oven for about 8 minutes. Leave the biscuits to cool on a wire rack.
Store in an airtight container.
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
