Fig jam
Ingredients
200 g dried figs
100 ml water
90 g Siúcra Demerara Brown Sugar
90 g Siúcra Jam Sugar
Instructions
Soften the figs in water in a bowl for about 10 minutes. Rub the skin to remove it and divide the figs into small pieces.
Place the figs in a saucepan and add the water, demerara brown sugar and jam sugar.
Boil for about 5 minutes. Skim well and then mix the jam in a mixer.
Pour the jam into a warm, thoroughly-cleaned jar. Seal and store in a cool and dark place.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
