Grapefruit marmalade
Make your breakfast great with home cooked marmalade! Sweet-sour grapefruit marmalade with cardamom that goes perfectly with cheese, scones or toast.
Ingredients
2 grapefruits
340 g Siucra or McKinney's Sure-Set Jam Sugar
30 ml freshly squeezed lemon juice
3 g ground cardamom
Instructions
Peel and slice the grapefruits. Put the fruit pulp in a heavy-based saucepan. Add the remaining ingredients and simmer for 5 minutes. Skim thoroughly.
Remove the marmalade from the hob and leave it to set slightly for about 10 minutes, before pouring it into warm, carefully washed jars. Seal and store in a cool place.
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