Mini coconut peaks with chocolate
Ingredients
75 g butter, warmed to room temperature
225 g Siúcra Demerara Brown Sugar
245 g desiccated coconut
egg whites from 3 large eggs
grated peel of 1 untreated lime
Topping
100 g dark chocolate
coconut flakes
Instructions
Set the oven temperature to 200 °C.
Beat the margarine and sugar together until soft.
Add the coconut and egg whites and mix thoroughly. Stir in the lime peel.
Spoon the mixture out onto a parchment-lined baking sheet, forming into small peaks. Bake in the middle of the oven for 8-12 minutes.
Remove from the oven and leave to cool. Melt the chocolate and dribble over, and finally sprinkle with coconut.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
