Mini coconut peaks with chocolate
Ingredients
75 g butter, warmed to room temperature
225 g Siúcra Demerara Brown Sugar
245 g desiccated coconut
egg whites from 3 large eggs
grated peel of 1 untreated lime
Topping
100 g dark chocolate
coconut flakes
Instructions
Set the oven temperature to 200 °C.
Beat the margarine and sugar together until soft.
Add the coconut and egg whites and mix thoroughly. Stir in the lime peel.
Spoon the mixture out onto a parchment-lined baking sheet, forming into small peaks. Bake in the middle of the oven for 8-12 minutes.
Remove from the oven and leave to cool. Melt the chocolate and dribble over, and finally sprinkle with coconut.
Do you have any questions about our products and services?
Wonderful strawberries
Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes.
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Refreshing Summer Drinks and Thirst Quenchers
Summer drinks are all about fresh flavors, refreshment, and great combinations. Here, you'll find inspiration for both non-alcoholic and classic cocktails that are perfect for warm days as well as festive summer occasions.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.