Orange Au Lait

Makes 6 cups
Orange Au Lait
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  • 90 g Siúcra/McKinney's Icing Sugar
  • 2 juicy oranges
  • 1 ltr low-fat milk
  • 300 ml strong coffee (preferably espresso)

Mix the Siúcra/McKinney's Icing Sugar and the juice from the oranges in a saucepan. Add the milk and heat up. Do not allow to boil. Make the coffee. Pour into cups in the ratio two parts orange milk to one part coffee. Garnish if desired with grated orange peel.