Passion curd
Ingredients
5 passion fruits
Juice of 1 lemon
2 egg yolks
250 g Siucra or McKinney's Sure-Set Jam Sugar
1 egg
50 butter at room temperature
Instructions
Cut up the passion fruits and cut out the pulp. Place in a pan together with the juice of one lemon. Heat for about 1 minute while stirring. Pour through a fine-meshed sieve to remove the passion fruit seeds. Use a spoon to press out as much of the juice as possible.
Pour the passion fruit juice into a pan and whisk in the egg yolks, the whole egg and the jam sugar. Bring to boil while stirring constantly for about 5 minutes. Remove from the heat and add the butter a little at a time.
Pour the curd into a thoroughly-cleaned jar. Seal and store in a cool, dark place.
Do you have any questions about our products and services?
Chocolate whiskey puddings
Combining dark chocolate and whiskey, these warm, individual puddings are a taste of pure decadence.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
