Pear jam with saffron and chilli
Pear jam with saffron and chili, the best combination of sweet and strong.
Ingredients
1 kg ripe pears
1 egg yolk
60 ml lemon juice
1 fresh red chilli
600 g Siucra or McKinney's Sure-Set Jam Sugar
Instructions
Wash, peel and quarter the pears. Cut away the core and slice thinly. Place in a saucepan with the saffron and lemon juice. Cover and boil for about 5 minutes.
Meanwhile, wash and finely chop the chilli. Add the chilli and jam sugar to the pan and boil, uncovered, for another 10-15 minutes.
Pour into warm, thoroughly cleaned jars. Refrigerate.
This jam tastes wonderful with cheese or bread, for example.
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