Rhubarb jam flavoured with cardamom and vanilla
Try varying the rhubarb jam with different herbs and flavours to make it exactly the way you like it. This rhubarb jam flavoured with cardamon and vanilla is perfect with everything from toast to tarts.
Ingredients
500 g rhubarb
500 g Siucra or McKinney's Sure-Set Jam Sugar
2 tsp ground cardamom
1 vanilla pod
Instructions
Rinse and slice the rhubarb and combine with the jam sugar and cardamom in a pan.
Split the vanilla pod down the middle and then down the middle again and add to the pan. Boil for 5 minutes.
Skim. Remove the vanilla pod and stir the jam quickly, to retain small pieces of the fruit.
Pour the jam into hot, thoroughly cleaned jars. Seal. Store in a cool place.
Do you have any questions about our products and services?
Wonderful strawberries
Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes.
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Refreshing Summer Drinks and Thirst Quenchers
Summer drinks are all about fresh flavors, refreshment, and great combinations. Here, you'll find inspiration for both non-alcoholic and classic cocktails that are perfect for warm days as well as festive summer occasions.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.