For the Biscuits
200g Plain Flour
80g Siúcra Caster Sugar
120g Softened Butter
¼ tsp Ground Cinnamon
3 to 4 tbsp cold water, you may need a little more
For the Filling
100g Mascarpone
100g Lightly Whipped Cream
60g Siúcra Icing Sugar
3 Mint leaves, finely chopped
1 Orange, zest only
200g Strawberries, hulled and sliced, reserving some for decorating
100g Blueberries, washed, reserving some for decorating
To Decorate
Siúcra Icing Sugar, for dusting