Brie, Walnut & Blackcurrant Jelly Filo Pastry Tart
Ingredients
2 sheets filo pastry
35g melted butter
200g brie cheese
24 teaspoons blackcurrant jelly
24 walnut halves
Instructions
Preheat oven to 180°C / 350°F / Gas mark 4
Brush melted butter over one sheet of filo pastry. Place a second sheet on top and brush with some more butter. Cut into 24 equal sized squares. Put each filo square into a mini muffin tin. Bake for 5-10 minutes until golden brown.
Remove the rind from the brie and cut into 24 cubes. Place one piece of brie in each cooked filo pastry tartlet. Put one teaspoon of blackcurrant jelly over the brie then top with a walnut.
Lower the oven temperature to 170 and return to the oven for another 5-8 minutes until the cheese has melted.
Tip: It easier to cut out the filo pastry if you use a pizza cutter.
Recipe supplied by Louise Lennox
Do you have any questions about our products and services?
Wonderful strawberries
Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes.
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Refreshing Summer Drinks and Thirst Quenchers
Summer drinks are all about fresh flavors, refreshment, and great combinations. Here, you'll find inspiration for both non-alcoholic and classic cocktails that are perfect for warm days as well as festive summer occasions.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.